His initial concept had been to deliver a selection of menu items, including roasted chicken, to the UC Santa Barbara students. This is where the story truly began. After spending a few years perfecting the restaurants recipes and hospitality, Orfalea decided it was time to expand and in he opened a second location. It was in Texas that Orfalea met Pierre Dube and employed him to help manage the rapidly growing Texas locations.
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Everything on the menu can be customized with the ingredients you like best. Go for an adventure and try a new combination, sauce or topping. If you are looking for lighter fare, have your creation on a salad.
There are several light and flavorful dressings to choose from — all made on site with fresh ingredients. Looking to reduce your carb intake? Try a bowl instead of a burrito and pile it high with proteins and veggies.
The portion is just enough to wet your appetite. Guacamole It is worth mentioning that the guacamole is made fresh in house. These days that can be hard to find! Chicken Quesadilla The quesadillas at Freebirds are pressed to order for a hot, melty and slightly crisped stuffed delight. Have it filled with your favorite ingredients for a fully customized meal. Great with the tender thigh meat spicy chicken and cilantro lime rice. Of course, mound it up with plenty of fire-roasted corn salsa for a smoky sweet tang in every bite!
Super Monster Burrito This is a hunger slayer that will satisfy even those with the heartiest appetite! Not one, but two large flour tortillas are used to put this giant together! You can have whatever you heart desires to fill up this gargantuan. Plan on taking some home for another meal, or cut it up to share a great deal!
A great choice for this monster is the flame grilled steak made with a perfect blend of Southwestern spices and your choice of the many toppings and sauces on offer. Freedom Salad If you are looking for a zesty meal that is long on flavor and short on calories, go for a salad made with your favorite protein and toppings of your choice.
Vegetarians will love the protein punch of Tempeh topped with freshly diced Pico de Gallo and spicy ancho dressing. The original location was in Santa Barbara, California with the goal to deliver menu items with fresh roasted chicken to local UC Santa Barbara students.
Today the chain has expanded, mainly in the West and Midwest. Freebirds attributes their growth to its dedication to their employees, who are affectionately known as their Tribe, and the passion they share to create quality experiences for their customers. Other Freebirds Menus.
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