Uno gran recopilatorio de las mejores recetas de galletas. Mil y un platos en los que la salchicha es el ingrediente estrella. En este caso, avellanas. Una vez cristalizado, subimos el fuego y vamos removiendo. Llegados a este punto, echamos las avellanas, bajamos un poco el fuego y vamos removiendo sin parar.
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With high profitability with this machine you do not need having a kitchetn with traditional extraction system smoke. All this is thanks to by passing the air with smoke for a system of refrigeration y filtration for filtering it, eliminating a vapour of water, fats, smells and smokes.
If the door is open, the machine stop automaticment. It is perfect for events of hostelery, fairs, congresses, bars, restaurants, shopping centers Roasting time from 1 to 5 minutes, depending on the product. It is a company dedicated to the manufacture of equipment for the hospitality industry. Since our birth in we have maintained a policy of constant evolution, we have faced profound changes in the most important areas of the company: design, logistics, manufacturing and administration.
Also this past year we have initiated an INNOVATION process that will allow us to continue to be at the forefront of the companies in our sector and further improve our customer service. Our center has more than m2 between production plant and warehouses, designed to exercise the minimal aggression to the environment, with ample green areas and a manufacturing system that is totally environmentally friendly.
The commitment acquired with society, makes INHOSPAN aware of its social responsibility as an economic and development agent: employment, wealth, dissemination of knowledge and experience, development and innovation projects, are some of the commitments that INHOSPAN has with society. In the same way a work always oriented to the individual, to the satisfaction of the end user.
COCINA SIN HUMOS
Cocina sin humos. El libro de recetas más fácil de usar
Categoría " COCINA SIN HUMOS "